Special Masala Chai – Punjabi

Special Masala Chai - Punjabi

This is a North Indian’s delight Chai- having the strongest spices like the Big Cardamom , Carom seeds yet very healthy due to the presence of Ginger, Cinnamon, Cloves alongwith Fennel seed. When served with Milk this can be a Must Have Masala Chai due to its strong aroma and excellent taste. Need to mention the contrast in taste as fennel adds sweetness while pepper, clove creates a warmth required from the Chai.

316.00

Group-194Ingredients

Ingredients

CTC Tea, Ginger, Cinnamon, Black pepper, Big cardamom, Cloves, Fennel seed, Carom Seed
100 GRAMS (AVG. 40 CUPS)
100 GRAMS (AVG. 40 CUPS)

Quantity

Group-194Best-Consumed

Best Consumed

Hot
Group-194Caffeine

Caffeine

High
Group-194Time

Time Of The Day

After a breakfast , this Tea can be a perfect Kick starter for the day with all its freshness, spicy flavour and aroma. Can be ideal during rainy season and cold weather conditions.

Health Benefits

  • It has polyphenols which help protect our cells.
  • Some of the recent researches have pointed that antioxidants present in black tea are good for heart health; can lower risks of heart attacks and atherosclerosis (clogging in arteries).
  • Phytochemicals found in tea are linked with maintaining healthy bones.
  • Amino acid L-theanine helps in relaxing and revving up concentration level.
  • Fluoride, found in black tea, helps in protecting teeth.

Brewing Instructions

Step 1

Take 1 tsp, 2.5gm of Tea in a Tea pot/ vessel.

Step 2

Pour 180 ml hot filtered O2 rich water|80- 85C| ( 1.5 min less than boiling ).

Step 3

Steep for 3-5 mins ( for stronger flavour – go for 5 minutes) , strain and pour in a cup.

Recommended to add milk and sugar to get the perfect flavour. number of steep -Maximum 1.

Storage

You can store tea upto 12 months in a Dry, Cool place, away from direct sunlight and also away from any type of strong odour.
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