Himalayan Kashmiri Kahwa

Himalayan Kashmiri Kahwa

Kashmiri Kahwa is a traditional beverage that represents the soul of the Himalayan valley. When the power of Indian spices are infused with Green Tea along with chopped almonds and saffron in presence of Rose petals -the Magic Happens. This classic drink of the Kashmir valley is not only nice to drink but to smell due to its mesmerizing aroma.




Darjeeling Green Tea, Almond, Cinnamon, Cloves, Cardamom, Rose petals, Saffron
100 GRAMS (AVG. 60 CUPS)
100 GRAMS (AVG. 60 CUPS)



Best Consumed




Time Of The Day

It is ideal to drink Kashmiri Kahwa right after heavy meals because it's excellent for digestion.

Health Benefits

  • Improves Digestion & Metabolism.
  • Helps in Weight Loss.
  • Helps in relieving stress.
  • Boosts the Immune System.
  • Helps in maintaining healthy skin.
  • Boosts Energy.

Brewing Instructions

Step 1

Take 1 tsp, 2-2.5gm of Tea in a Tea pot/ vessel.

Step 2

Pour 180 ml hot filtered O2 rich water|80- 85C| ( 1.5 min less than boiling ).

Step 3

Steep for 3 min ( for 1st steeping ) ( Steep for 5 minutes during 2nd steeping), strain and pour in a cup

You can add a tsp of sugar or honey if required | recommended number of steep -Maximum 2.


You can store tea upto 12 months in a Dry, Cool place, away from direct sunlight and also away from any type of strong odour.
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