Bombay Cutting Chai

Bombay Cutting Chai

Bombay Cutting Chai is a popular Chai from the streets of Mumbai. It is a milk tea blend created by using best quality Assam CTC and exotic Indian spices Cardamom, Fennel seeds and dried Ginger. The blend is extremely popular across India and is consumed by several Mumbaikars every day.

79.00316.00

Group-194Ingredients

Ingredients

CTC Tea, Ginger, Fennel Seed, Cardamom
25 GRAMS (AVG. 10 CUPS)
25 GRAMS (AVG. 10 CUPS)
50 GRAMS (AVG. 20 CUPS)
50 GRAMS (AVG. 20 CUPS)
100 GRAMS (AVG. 40 CUPS)
100 GRAMS (AVG. 40 CUPS)

Quantity

Group-194Best-Consumed

Best Consumed

Hot
Group-194Caffeine

Caffeine

High
Group-194Time

Time Of The Day

Can be ideal for both after the morning meal or even during the evenings after stressfull days work.

Health Benefits

  • Helps in Boosting Immunity.
  • Supposed to keep the heart healthy.
  • Said to aid in digestion with the presence of Ginger.

Brewing Instructions

Step 1

Take 1 tsp, 2.5gm of Tea in a Tea pot/ vessel.

Step 2

Pour 180 ml hot filtered O2 rich water|80- 85C| ( 1.5 min less than boiling ).

Step 3

Steep for 3-5 mins ( for stronger flavour – go for 5 minutes) , strain and pour in a cup.

Recommended to add milk and sugar to get the perfect flavour. number of steep -Maximum 1.

Storage

You can store tea upto 12 months in a Dry, Cool place, away from direct sunlight and also away from any type of strong odour.
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