Bombay Cutting Chai – Mumbai’s Favourite Chai


Bombay Cutting Chai is a popular Chai from the streets of Mumbai. It is a milk tea blend
created by using best quality Assam CTC and exotic Indian spices Cardamom, Fennel seeds
and dried Ginger. The blend is extremely popular and is consumed by several Mumbaikars every day.


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Health Benefits

  • It has polyphenols which help protect our cells.
  • Some of the recent researches have pointed that antioxidants present in black tea are good for heart health; can lower risks of heart attacks and atherosclerosis (clogging in arteries).
  • Phytochemicals found in tea are linked with maintaining healthy bones.
  • Amino acid L-theanine helps in relaxing and revving up concentration level.
  • Fluoride, found in black tea, helps in protecting teeth.

Brewing Instructions

Step 1

Take 1 tsp, 2.5gm of Tea in a Tea pot/ vessel. 

Step 2

Pour 180 ml hot filtered O2 rich water|80- 85C| ( 1.5 min less than boiling ) 

Step 3

Steep for 3-5 mins ( for stronger flavour – go for 5 minutes) , strain and pour in a cup. 

Recommended to add milk and sugar to get the perfect flavour.

number of steep -Maximum 1.


You can store tea upto 12 months in a Dry, Cool place, away from direct sunlight.
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